Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
FOOD BIOCHEMISTRY |
Learning outcomes |
IDENTIFYING DATA | 2020_21 |
Subject | FOOD BIOCHEMISTRY | Code | 13214204 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
CE9 |
Understand food security and become aware of its importance. Know the different types of food and its composition. Know the structure and functionality of the component molecules of food. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |