Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
FOOD BIOCHEMISTRY |
Personalized attention |
IDENTIFYING DATA | 2020_21 |
Subject | FOOD BIOCHEMISTRY | Code | 13214204 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description |
Time each teacher has reserved to attend and answer questions to students. Due to the health emergency, student care may be carried out through online meetings, at previously arranged times by email, or through other virtual tools. |