2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  CELL CULTURES
IDENTIFYING DATA 2021_22
Subject (*) CELL CULTURES Code 19204115
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
4 Compulsory Second 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
ARAGONÈS BARGALLÓ, GERARD
E-mail elsa.maymo@urv.cat
gerard.aragones@urv.cat
elisabet.guell@urv.cat
Lecturers
MAYMO MASIP, ELSA
ARAGONÈS BARGALLÓ, GERARD
GÜELL RODRÍGUEZ, ELISABET
Web
General description and relevant information Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. This subject provides students knowledge about basic procedures for working with cells and animal tissues in vitro culture. After completing the subject, biotechnology students must be able to work in a cell and tissue culture laboratory and know how to make biotechnological applications with these cultures.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.