| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| PROTEIN ENGINEERING |
 
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| IDENTIFYING DATA | 2021_22 | |||||||||||||||||
| Subject (*) | PROTEIN ENGINEERING | Code | 19204222 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 3 | Optional | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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gerard.pujadas@urv.cat |
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| Lecturers |
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| Web | http://moodle.urv.cat | |||||||||||||||||
| General description and relevant information |
The subject gives the bases (theoretical and practical) to understand the properties of a protein that can be improved, how to make these improvements and predict the effect of the changes made in the protein sequence on its structure. Whether the teaching is face-to-face, distance or mixed will depend on the evolution of the health situation and the indications of the URV and the corresponding Faculty |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
