Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
Bachelor's Degree in Oenology (2014)
Introductory activities Introduction of the course explaining the contents to develop, the objectives to evaluate, the methodology used and the evaluation method.
Lecture The professor explains the theoretical content of each subject. A whiteboard and the projection of notes are used.
IT-based practicals in computer rooms Students are asked to solve and deliver practical exercises, using a computer, related to the content they are currently working on. These practical exercises are part of the ongoing evaluation of the course.
Personal attention Students can enjoy personalized attention for any aspect of the course during the hours of personal tuition and the hours of problem solving and practical classes.