2019_20
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  CREATING VALUE IN THE WINE SECTOR
IDENTIFYING DATA 2019_20
Subject (*) CREATING VALUE IN THE WINE SECTOR Code 19224212
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Optional
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
CANALS BOSCH, JUAN MIGUEL
E-mail jmcanals@urv.cat
Lecturers
CANALS BOSCH, JUAN MIGUEL
Web
Relevant information L'objectiu de l'assignatura és mostrar a l'estudiant com crear valor econòmic a partir d'un producte vitivinícola de qualitat.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.