| Oenology (2010) |
 Subjects |
| PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
| Methodologies |
| IDENTIFYING DATA | 2012_13 |
| Subject | PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE | Code | 19605210 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the course. |
| Lecture | Explanation of theoretical |
| Debates | Discussion of specific issues related to course content via Internet |
| Presentations / expositions | Oral presentation by the students of a particular topic or a job (on written submission). |
| Seminars | Deepening on a monographic subject |
| Assignments | Recension of scientific papers |
| Personal tuition |
