| Oenology (2010) |
 Subjects |
| PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
| Assessment |
| IDENTIFYING DATA | 2012_13 |
| Subject | PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE | Code | 19605210 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Debates | Actively participate in discussions and giving opinion of course | 10% | |
| Seminars | Attend and participate in seminars | 10% | |
| Assignments | Prepare and present a paper on a publication on the subject of ongoing | 80% | |
| Other comments and second exam session | |||
