| Oenology (2010) |
 Subjects |
| PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
| Recommendations |
| IDENTIFYING DATA | 2012_13 |
| Subject | PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE | Code | 19605210 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
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| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Subjects that continue the syllabus | ||
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| Subjects that are recommended to be taken simultaneously | |||
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