| Oenology (2010) |
 Subjects |
| LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
| Methodologies |
| IDENTIFYING DATA | 2012_13 |
| Subject | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Commenting the methodology of the course and the evaluation system. |
| Lecture | Explaining the basics of MLF, genetic and metabolic characteristics of wine LAB, as well as the research carried out in this subject by the group and other relevant foreign groups |
| Assignments | Using general bibliography on lactic acid bacteria and malolactic fermentation |
| Debates | Critical reading of an article related with the course contents. Presentation and discussion of the article: Is the Introduction comprehensive ? Is there an appropriate discussion ? Are the conclusions really supported by the results ? Is the methodology appropriate ? |
| Presentations / expositions | Bibliographical review on a specific subject related with oenological biotechnology, and public presentation of the review |
| Personal tuition |
