| Oenology (2010) |
 Subjects |
| LACTIC BACTERIA AND MALOLACTIC FERMENTATION |
| Assessment |
| IDENTIFYING DATA | 2012_13 |
| Subject | LACTIC BACTERIA AND MALOLACTIC FERMENTATION | Code | 19605215 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Only annual |
||||||
| Competences | Learning aims | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | Weight | ||
| Lecture | Written questions on Lectures | 25% | |
| Assignments | Written questions on general Bibliography | 20% | |
| Debates | Presentation and discussion of a scientific article | 30% | |
| Presentations / expositions | Bibliographical written review and presentation | 25% | |
| Other comments and second exam session | |||
