| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
| Competences |
| IDENTIFYING DATA | 2019_20 |
| Subject | ENZYMOLOGY | Code | 19204106 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| A3 | Have a good knowledge of biochemistry, enzyme kinetics and mechanisms, metabolism and its regulation. | |
| A6 | Know how to design and apply experimental laboratory protocols in the fields of biotechnology, especially chemical, biochemical, microbiological and molecular biology, assessing their risks and safety elements. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
