| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
| Methodologies |
| IDENTIFYING DATA | 2019_20 |
| Subject | ENZYMOLOGY | Code | 19204106 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Activities designed to make contact with students, collect information from them and introduce the subject. |
| Lecture | Description of the contents of the subject. |
| Problem solving, exercises | Formulation, analysis, resolution and debate of a problem or exercise related to the topic of the subject. |
| Laboratory practicals | Practical application of the theory of a knowledge area in a particular context. Practical exercises in the different laboratories. |
| Problem solving, exercises in the classroom | Formulation, analysis, resolution and debate of a problem or exercise related to the topic of the subject. |
| Personal attention | Attention to any question raised by students. |
