| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ENZYMOLOGY |
| Personalized attention |
| IDENTIFYING DATA | 2019_20 |
| Subject | ENZYMOLOGY | Code | 19204106 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| Attention to any question raised by students in the office 105 of the Department of Biochemistry and Biotechnology or sending an e-mail to anna.arola@urv.cat. |
