| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| THERMODYNAMICS AND KINETICS |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 4 | Compulsory | Second | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering Physical and Inorganic Chemistry |
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| Coordinator |
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josep.ricart@urv.cat allan.mackie@urv.cat shairajane.acosta@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
The study of systems in equilibrium (where a process goes), through thermodynamics, and the temporal evolution of matter (how long it takes), through kinetics, give complementary visions of the behaviour of chemical or biochemical systems. General contents of chemical thermodynamics and kinetics, necessary for the comprehension, analysis, modelling and design of processes specific to biotechnology. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
