2018_19
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BACHELOR'S THESIS
   Competences
Type A Code Competences Specific
 A4 Know and understand in an integrated manner the organisms at molecular, cellular and metabolic level.
 A6 Know how to design and apply experimental laboratory protocols in the fields of biotechnology, especially chemical, biochemical, microbiological and molecular biology, assessing their risks and safety elements.
 A7 Be able to search, obtain, analyse and interpret information from the main biological databases: genomic, transcriptomic, proteomic, metabolomics, taxonomic and other, as well as bibliographic data, and use basic bioinformatics tools.
 A9 Know in depth the microorganisms, both prokaryotes and eukaryotes, viruses, as well as the diversity of metabolisms present in prokaryotes, and their possibilities of biotechnological use.
 A10 Know how to apply the basic knowledge of structure and function of multicellular organisms in the production of biotechnological products.
 A15 Know the diversity of existing biotechnological processes and products, as well as the recent biotechnological advances, and know how to explain them and communicate them to diverse audiences.
Type B Code Competences Transversal
 B2 Solve complex problems effectively in the biotechnology field.
 B1 Aprendre a aprendre.
 B3 Critical, logical and creative thinking, and an ability to innovate
 B4 Autonomy, responsibility and initiative
 B6 Clear and effective communication of information, ideas, problems and solutions in public or a specific technical field
Type C Code Competences Nuclear
 C1 Have an intermediate mastery of a foreign language, preferably English
 C3 Be able to manage information and knowledge
 C4 Be able to express themselves correctly both orally and in writing in one of the two official languages of the URV
 C6 Be able to define and develop their academic and professional project