2019_20
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BACHELOR'S THESIS
   Competences
Type A Code Competences Specific
 A4 Know and understand in an integrated manner the organisms at molecular, cellular and metabolic level.
 A6 Know how to design and apply experimental laboratory protocols in the fields of biotechnology, especially chemical, biochemical, microbiological and molecular biology, assessing their risks and safety elements.
 A7 Be able to search, obtain, analyse and interpret information from the main biological databases: genomic, transcriptomic, proteomic, metabolomics, taxonomic and other, as well as bibliographic data, and use basic bioinformatics tools.
 A9 Know in depth the microorganisms, both prokaryotes and eukaryotes, viruses, as well as the diversity of metabolisms present in prokaryotes, and their possibilities of biotechnological use.
 A10 Know how to apply the basic knowledge of structure and function of multicellular organisms in the production of biotechnological products.
 A15 Know the diversity of existing biotechnological processes and products, as well as the recent biotechnological advances, and know how to explain them and communicate them to diverse audiences.
Type B Code Competences Transversal
 CT1 Use information in a foreign language effectively.
 CT2 Managing information and knowledge through the efficient use of IT.
 CT3 Solve problems critically, creatively and innovatively in their field.
 CT4 Work autonomously and as part of a team with responsibility and initiative.
 CT5 Communicate information clearly and precisely to a variety of audiences
 CT5 Communicate information clearly and precisely to a variety of audiences
Type C Code Competences Nuclear