2016_17
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Bachelor's Degree in Oenology (2014)
 Subjects
  BIOCHEMISTRY
IDENTIFYING DATA 2016_17
Subject (*) BIOCHEMISTRY Code 19224010
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Basic Course First 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Medicine and Surgery
Coordinator
ARDÈVOL GRAU, ANA MARIA
E-mail miguelangel.montero@urv.cat
juanbautista.fernandez@urv.cat
luismelchor.gallart@urv.cat
anna.ardevol@urv.cat
montserrat.pinent@urv.cat
neus.martinez@urv.cat
raul.beltran@urv.cat
cristina.domenech@urv.cat
gemma.aragones@urv.cat
antonio.garciaespana@urv.cat
carolina.serena@urv.cat
miguel.martin@urv.cat
esther.rodriguez@urv.cat
Lecturers
MONTERO SIMÓ, MIGUEL ANGEL
FERNÁNDEZ LARREA, JUAN BAUTISTA
GALLART MILLAN, LUIS MELCHOR
ARDÈVOL GRAU, ANA MARIA
PINENT ARMENGOL, MONTSERRAT
MARTÍNEZ MICAELO, NIEVES BEATRIZ
BELTRÁN DEBÓN, RAÚL ALEJANDRO
DOMENECH COCA, CRISTINA
ARAGONÈS BARGALLÓ, GEMMA
GARCIA-ESPAÑA MONSONÍS, ANTONIO ENRIQUE
SERENA PERELLÓ, CAROLINA
MARTIN GONZALEZ, MIGUEL
RODRÍGUEZ GALLEGO, ESTHER
Web
Relevant information stablir els conceptes bàsics que permetin comprendre el funcionament dels éssers vius a nivell molecular
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.