2018_19
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  BIOCHEMISTRY
IDENTIFYING DATA 2018_19
Subject (*) BIOCHEMISTRY Code 19224010
Study programme
Bachelor's Degree in Oenology (2014)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
6 Basic Course First 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Medicine and Surgery
Coordinator
PINENT ARMENGOL, MONTSERRAT
TERRA BARBADORA, XIMENA
FERNÁNDEZ LARREA, JUAN BAUTISTA
ARDÈVOL GRAU, ANA MARIA
E-mail juanbautista.fernandez@urv.cat
ximena.terra@urv.cat
anna.ardevol@urv.cat
montserrat.pinent@urv.cat
ferran.conill@urv.cat
antonio.garciaespana@urv.cat
carolina.serena@urv.cat
esther.rodriguez@urv.cat
juanmaria.alcaide@urv.cat
carme.grau@urv.cat
nuria.llorens@urv.cat
Lecturers
FERNÁNDEZ LARREA, JUAN BAUTISTA
TERRA BARBADORA, XIMENA
ARDÈVOL GRAU, ANA MARIA
PINENT ARMENGOL, MONTSERRAT
CONILL RIPOLLES, FERRAN
GARCIA-ESPAÑA MONSONÍS, ANTONIO ENRIQUE
SERENA PERELLÓ, CAROLINA
RODRÍGUEZ GALLEGO, ESTHER
ALCAIDE HIDALGO, JUAN MARIA
GRAU BOVÉ, MARIA CARMEN
LLORENS POCA, NURIA
Web
Relevant information Establir els conceptes bàsics que permetin comprendre el funcionament dels éssers vius a nivell molecular
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.