Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
OENOLOGICAL CHEMISTRY |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | OENOLOGICAL CHEMISTRY | Code | 19224103 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 0 | 1 | ||||||
Problem solving, exercises in the classroom |
|
8 | 9 | 17 | ||||||
Lecture |
|
45 | 54 | 99 | ||||||
Debates |
|
1 | 2 | 3 | ||||||
Personal attention |
|
1 | 0 | 1 | ||||||
Short-answer objective tests |
|
4 | 25 | 29 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |