2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  OENOLOGICAL CHEMISTRY
   Recommendations

Subjects that continue the syllabus
GENERAL OENOLOGY I/19224106


Subjects that it is recommended to have taken before
CHEMISTRY II/19224009
CHEMISTRY I/19224008
 
Other comments
Students who do not have a good foundation in organic and analytical chemistry are recommended to review at the beginning of the course: organic formulation, main organic reactions, acid-base equilibria, redox equilibria, and basic concepts of precipitation. LEGAL NOTICE The information contained in the Moodle space of the course (videos, powerpoint presentations, etc.) is subject to image rights, protection of personal data, and intellectual property. In this course, it is not authorized to make recordings of the classes or to reproduce or transmit all or part of the information contained in the Moodle space, outside this space. Doing so will incur a disciplinary offense and also a criminal charge (URV Legal Advisory Service).