| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| WINE AS A FOOD |
| Learning outcomes |
| IDENTIFYING DATA | 2023_24 |
| Subject | WINE AS A FOOD | Code | 19224213 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| A10 |
Coneix el valor del vi com un aliment i els problemes associats amb un consum excessiu. Disposa dels criteris cientĂfics per revaloritzar els residus que contenen compostos fenòlics | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
