Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
WINE AS A FOOD |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | WINE AS A FOOD | Code | 19224213 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Mixed tests |
|
Review of theoretical contents | 50% | ||||
Practical tests |
|
Work in depth of a subject | 50% | ||||
Others |
Other comments and second exam session | |||
A minimum of 5 out of 10 must be obtained in each test to make an average. |