| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| WINE AS A FOOD |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | WINE AS A FOOD | Code | 19224213 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Optional | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Approach of the subject |
| Lecture | Development of theoretical contents |
| Seminars | Learning the use of databases |
| Personal attention | Resolution of doubts and advice for the accomplishment of the work |
