| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| BACHELOR'S DEGREE FINAL PROJECT |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||
| Subject (*) | BACHELOR'S DEGREE FINAL PROJECT | Code | 20244301 | |||||||||
| Study programme |
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Cycle | 1st | |||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||
| 9 | Course project | Third | 2Q |
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| Modality and teaching language | See working groups | |||||||||||
| Prerequisites | Per poder matricular l'assignatura de Treball de Fi de Grau, és requisit indispensable haver superat el 60% dels crèdits totals del grau. En aquest 60% han d'estar incloses totes les assignatures de 1r i l’assignatura de 2n curs 20244115 Fonaments de la Producció d’Aliments. | |||||||||||
| Department | Biochemistry and Biotechnology Mechanical Engineering Chemical Engineering |
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| Coordinator |
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carme.guell@urv.cat christophe.bengoa@urv.cat jordi.reguant@urv.cat |
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| Lecturers |
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| Web | https://repositori.urv.cat/estatic/TFG0011/ca_EnsPrj_Tecniques_de_Bioprocessos_Alimentaris.html | |||||||||||
| General description and relevant information |
DESCRIPCIÓ GENERAL: És un exercici original que s’ha de realitzar individualment i ser presentat davant d’un tribunal universitari. Consisteix en un projecte en l’àmbit de les tecnologies de l’enginyeria de bioprocessos i aliments en el que es sintetitzen i integren les competències adquirides en els estudis |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||
