2021_22
Educational guide 
Faculty of Oenology
A A 
 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  BIOTECHNOLOGICAL PROCESSES AND PRODUCTS
IDENTIFYING DATA 2021_22
Subject (*) BIOTECHNOLOGICAL PROCESSES AND PRODUCTS Code 19204127
Study programme
Bachelor's Degree in Biotechnology (2009)
Cycle 1st
Descriptors Credits Type Year Period Exam timetables and dates
3 Compulsory Fourth 2Q
Modality and teaching language See working groups
Prerequisites
Department Biochemistry and Biotechnology
Coordinator
CORDERO OTERO, RICARDO ROMÁN
E-mail ricardo.cordero@urv.cat
Lecturers
CORDERO OTERO, RICARDO ROMÁN
Web
General description and relevant information Should there be a health emergency that requires the general public to be confined or which involves restricted mobility during the academic year, we shall attempt to adapt teaching and assessment. Should this situation arise, information about any changes will be given on the Moodle space for every subject. Overview and understanding of the diversity of processes and products that can be made with biotechnology, from the different pharmaceutical, food, environmental and other fields.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.