2012_13
University
Rovira y Virgili
Educational guide 
Faculty of Oenology
A A 
 
 
Oenology (2010)
 Subjects
  YEASTS AND ALCOHOLIC FERMENTATION
   Assessment
  Description Weight
Presentations / expositions Presentation of a scientific paper by students, individually or in groups of 2 people. Students must also answer questions about the paper selected that will be previously uploaded on Moodle. 50 %
Debates Participation in debates and discussions generated in class and during the presentation of scientific papers. 25 %
Assignments The bibliographic review is a personal work that is done under the supervision of a tutor. This work represents 25% of the grade of any of the subjects involved in the group of Wine Biotechnology. It consists of a written submission of the review, and an oral presentation of it. 25 %
 
Other comments and second call