|
Type A
|
Code |
Competences Specific |
| |
Common |
| |
AC2 |
Scientific and technical knowledge of the wine making processes. |
| |
Professional |
| |
Research |
| |
AR4 |
Excellence in the study and knowledge in the oenology research. |
| |
AR7 |
The presentation of results in a scientific way, according to the accepted standards. |
| |
AR8 |
The critical evaluation of results of oenological research. |
|
Type B
|
Code |
Competences Transversal |
| |
Common |
| |
BC1 |
Creativity. Developing ideas and original projects. |
| |
BC2 |
Work in an autonomous way with initiative. |
| |
BC4 |
Capacity to solve problems in an effective way. |
| |
BC12 |
Learning to learn. |
| |
BC14 |
Promote an attitude for quality. |
|
Type C
|
Code |
Competences Nuclear |
| |
Common |
| |
CC1 |
Command of the expression and the compression of foreign languages for the professional development derived from the postgraduate course. |
| |
CC2 |
Use of specific tools of Information and Knowledge Technologies for the professional development derived from the postgraduate course. |
| |
CC3 |
Development of a global prospect of the world in the specific area of the postgraduate. |
Subjects
