2011_12
Educational guide 
Faculty of Medicine and Health Sciences
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Degree of Human Nutrition and Dietetics (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
14224004 CELL BIOLOGY AND THE FUNDAMENTALS OF GENETICS First
 Basic Course 6
14224005 APPLIED CHEMISTRY AND PHYSICS First
 Basic Course 6
14224101 FOOD Second
 Compulsory 6
14224120 HISTORY AND ANTHROPOLOGY Second
 Compulsory 6
14224006 ANATOMY AND HISTOLOGY Annual
 Basic Course 9
14224007 BASES OF DOCUMENTATION AND RESEARCH Annual
 Basic Course 6
14224003 BASES OF EDUCATION, ETHICS AND COMMUNICATION Annual
 Basic Course 6
14224001 BIOCHEMISTRY AND MOLECULAR BIOLOGY Annual
 Basic Course 9
14224002 PHYSIOLOGY Annual
 Basic Course 6
Second Year
Code Name Period Type Credits Selected
14224008 BIOSTATISTICS First
 Basic Course 6
14224102 SCIENCE AND TECHNOLOGY OF FOOD First
 Compulsory 5
14224112 FUNDAMENTALS OF HUMAN NUTRITION First
 Compulsory 4
14224121 GENERAL MICROBIOLOGY First
 Compulsory 5
14224113 INTEGRATION OF NUTRITION I Second
 Compulsory 3
14224105 HUMAN NUTRITION AND METABOLISM Second
 Compulsory 5
14224009 PSYCHOLOGY Second
 Basic Course 6
14224125 PUBLIC HEALTH Second
 Compulsory 5
14224104 DIETETICS Annual
 Compulsory 12
14224114 PHYSIOPATHOLOGY Annual
 Compulsory 9