2012_13
Educational guide 
Faculty of Medicine and Health Sciences
A A A 
 
 
Degree of Human Nutrition and Dietetics (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
14224004 CELL BIOLOGY AND THE FUNDAMENTALS OF GENETICS First
 Basic Course 6
14224005 APPLIED CHEMISTRY AND PHYSICS First
 Basic Course 6
14224101 FOOD Second
 Compulsory 6
14224120 HISTORY AND ANTHROPOLOGY Second
 Compulsory 6
14224006 ANATOMY AND HISTOLOGY Annual
 Basic Course 9
14224007 BASES OF DOCUMENTATION AND RESEARCH Annual
 Basic Course 6
14224003 BASES OF EDUCATION, ETHICS AND COMMUNICATION Annual
 Basic Course 6
14224001 BIOCHEMISTRY AND MOLECULAR BIOLOGY Annual
 Basic Course 9
14224002 PHYSIOLOGY Annual
 Basic Course 6
Second Year
Code Name Period Type Credits Selected
14224008 BIOSTATISTICS First
 Basic Course 6
14224102 SCIENCE AND TECHNOLOGY OF FOOD First
 Compulsory 5
14224112 FUNDAMENTALS OF HUMAN NUTRITION First
 Compulsory 4
14224121 GENERAL MICROBIOLOGY First
 Compulsory 5
14224113 INTEGRATION OF NUTRITION I Second
 Compulsory 3
14224105 HUMAN NUTRITION AND METABOLISM Second
 Compulsory 5
14224009 PSYCHOLOGY Second
 Basic Course 6
14224125 PUBLIC HEALTH Second
 Compulsory 5
14224104 DIETETICS Annual
 Compulsory 12
14224114 PHYSIOPATHOLOGY Annual
 Compulsory 9
Third Year
Code Name Period Type Credits Selected
14224106 DIET THERAPY I First
 Compulsory 5
14224115 PHARMACOLOGY First
 Compulsory 5
14224111 ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM First
 Compulsory 3
14224126 PLANNING NUTRITIONAL EDUCATION PROGRAMMES First
 Compulsory 3
14224107 DIET THERAPY II Second
 Compulsory 5
14224127 NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY Second
 Compulsory 6
14224109 INTEGRATION OF NUTRITION II Second
 Compulsory 3
14224108 NUTRITION AT DIFFERENT STAGES OF LIFE Second
 Compulsory 3
14224110 NUTRITIONAL SUPPORT AND ETHICS Second
 Compulsory 4
14224122 FOOD TOXICOLOGY Second
 Compulsory 5
14224116 FOOD SAFETY AND HYGIENE Annual
 Compulsory 6
14224103 CULINARY TECHNOLOGY Annual
 Compulsory 6
Optional
Code Name Period Type Credits Selected
14224206 BIOTECHNOLOGY OF FOOD First
 Optional 3
14224205 METABOLIC AND OBESITY SURGERY First
 Optional 3
14224202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS First
 Optional 3
14224207 NUTRITION AND PHYSICAL ACTIVITY First
 Optional 3
14224208 NUTRITION AND IMMUNITY First
 Optional 3