Educational guide 2013_14 Faculty of Medicine and Health Sciences

2013_14

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Educational guide
Faculty of Medicine and Health Sciences

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català

Degree of Human Nutrition and Dietetics (2010)

Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center

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First Year
Code	Name	Period	Type	Credits	Selected
14224006	ANATOMY AND HISTOLOGY	Only annual	Basic Course	9
14224007	BASES OF DOCUMENTATION AND RESEARCH	Only annual	Basic Course	6
14224003	BASES OF EDUCATION, ETHICS AND COMMUNICATION	Only annual	Basic Course	6
14224001	BIOCHEMISTRY AND MOLECULAR BIOLOGY	Only annual	Basic Course	9
14224002	PHYSIOLOGY	Only annual	Basic Course	6
14224004	CELL BIOLOGY AND FUNDAMENTALS OF GENETICS		Basic Course	6
14224005	APPLIED CHEMISTRY AND PHYSICS		Basic Course	6
14224101	FOOD		Compulsory	6
14224120	HISTORY AND ANTHROPOLOGY		Compulsory	6
Second Year
Code	Name	Period	Type	Credits	Selected
14224104	DIETETICS	Only annual	Compulsory	12
14224114	PHYSIOPATHOLOGY	Only annual	Compulsory	9
14224008	BIOSTATISTICS		Basic Course	6
14224102	SCIENCE AND TECHNOLOGY OF FOOD		Compulsory	5
14224112	FUNDAMENTALS OF HUMAN NUTRITION		Compulsory	4
14224121	GENERAL MICROBIOLOGY		Compulsory	5
14224113	INTEGRATION OF NUTRITION I		Compulsory	3
14224105	HUMAN NUTRITION AND METABOLISM		Compulsory	5
14224009	PSYCHOLOGY		Basic Course	6
14224125	PUBLIC HEALTH		Compulsory	5
Third Year
Code	Name	Period	Type	Credits	Selected
14224116	FOOD SAFETY AND HYGIENE	Only annual	Compulsory	6
14224103	CULINARY TECHNOLOGY	Only annual	Compulsory	6
14224106	DIET THERAPY I		Compulsory	5
14224115	PHARMACOLOGY		Compulsory	5
14224111	ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM		Compulsory	3
14224126	PLANNING NUTRITIONAL EDUCATION PROGRAMMES		Compulsory	3
14224107	DIET THERAPY II		Compulsory	5
14224127	NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY		Compulsory	6
14224109	INTEGRATION OF NUTRITION II		Compulsory	3
14224108	NUTRITION AT DIFFERENT STAGES OF LIFE		Compulsory	3
14224110	NUTRITIONAL SUPPORT AND ETHICS		Compulsory	4
14224122	FOOD TOXICOLOGY		Compulsory	5
Fourth Year
Code	Name	Period	Type	Credits	Selected
14224401	WORK PLACEMENT	Only annual	Compulsory work placement	3
14224123	CLINICAL PRACTICALS	Only annual	Compulsory	8
14224402	COMMUNITY PRACTICES	Only annual	Compulsory work placement	5
14224124	COLLECTIVE CATERING PRACTICALS	Only annual	Compulsory	5
14224117	FOOD ECONOMY AND MANAGEMENT		Compulsory	3
14224128	COMMUNITY NUTRITION		Compulsory	6
14224118	QUALITY AND FOOD LEGISLATION		Compulsory	6
14224119	COLLECTIVE CATERING		Compulsory	3
14224301	BACHELOR'S DEGREE FINAL PROJECT		Course project	9
Optional
Code	Name	Period	Type	Credits	Selected
14224221	CRITICAL READING OF THE MEDICAL LITERATURE	Second	Optional	3
14224202	STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS	Only annual	Optional	3
14224213	FERMENTED FOODS		Optional	3
14224211	FOODS FOR SPECIFIED HEALTH USE		Optional	3
14224214	ANALYSIS AND DISSEMINATION OF RESEARCH RESULTS		Optional	3
14224216	BIOETHICS CLINIC		Optional	3
14224205	METABOLIC AND OBESITY SURGERY		Optional	3
14224215	NUTRICIONAL COACHING		Optional	3
14224217	APPLIED ERGONOMICS		Optional	3
14224210	PHYTOTHERAPY		Optional	3
14224218	GENETICS OF COMPLEX DISEASES		Optional	3
14224212	NUTRITION IN SITUATIONS OF EMERGENCY AND COOPERATION		Optional	3
14224207	NUTRITION AND PHYSICAL ACTIVITY		Optional	3
14224208	NUTRITION AND IMMUNITY		Optional	3
14224209	NUTRIGENOMICS		Optional	3
14224219	SCIENCE AND ART GUIDING THE LABORATORY-BASED CLINICAL DECISIONS		Optional	3
14224220	DESIGN AND MANAGEMENT OF A RESEARCH PROJECT		Optional	3

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