2020_21
Educational guide 
Faculty of Medicine and Health Sciences
A A 
 
 
Bachelor's Degree in Human Nutrition and Dietetics (2010)
 Printing Teaching Guides procedure for accreditation of programs of subjects passed at the URV.

Select which subjects you want to get the list of programs with the identification data and the contents of the subjects for which accreditation is requested. Remember that the printed document has no official status and should be validated by / for the Head office of the center


First Year
Code Name Period Type Credits Selected
14224004 CELL BIOLOGY AND FUNDAMENTALS OF GENETICS 1Q
Basic Course 6
14224005 APPLIED CHEMISTRY AND PHYSICS 1Q
Basic Course 6
14224101 FOOD 2Q
Compulsory 6
14224120 HISTORY AND ANTHROPOLOGY 2Q
Compulsory 6
14224006 ANATOMY AND HISTOLOGY AN
Basic Course 9
14224007 BASES OF DOCUMENTATION AND RESEARCH AN
Basic Course 6
14224003 BASES OF EDUCATION, ETHICS AND COMMUNICATION AN
Basic Course 6
14224001 BIOCHEMISTRY AND MOLECULAR BIOLOGY AN
Basic Course 9
14224002 PHYSIOLOGY AN
Basic Course 6
Second Year
Code Name Period Type Credits Selected
14224008 BIOSTATISTICS 1Q
Basic Course 6
14224102 SCIENCE AND TECHNOLOGY OF FOOD 1Q
Compulsory 5
14224112 FUNDAMENTALS OF HUMAN NUTRITION 1Q
Compulsory 4
14224121 GENERAL MICROBIOLOGY 1Q
Compulsory 5
14224113 INTEGRATION OF NUTRITION I 2Q
Compulsory 3
14224105 HUMAN NUTRITION AND METABOLISM 2Q
Compulsory 5
14224009 PSYCHOLOGY 2Q
Basic Course 6
14224125 PUBLIC HEALTH 2Q
Compulsory 5
14224104 DIETETICS AN
Compulsory 12
14224114 PHYSIOPATHOLOGY AN
Compulsory 9
Third Year
Code Name Period Type Credits Selected
14224106 DIET THERAPY I 1Q
Compulsory 5
14224115 PHARMACOLOGY 1Q
Compulsory 5
14224111 ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM 1Q
Compulsory 3
14224126 PLANNING NUTRITIONAL EDUCATION PROGRAMMES 1Q
Compulsory 3
14224103 CULINARY TECHNOLOGY 1Q
Compulsory 6
14224107 DIET THERAPY II 2Q
Compulsory 5
14224127 NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY 2Q
Compulsory 6
14224109 INTEGRATION OF NUTRITION II 2Q
Compulsory 3
14224108 NUTRITION AT DIFFERENT STAGES OF LIFE 2Q
Compulsory 3
14224129 NUTRITION AT DIFFERENT STAGES OF LIFE 2Q
Compulsory 6
14224110 NUTRITIONAL SUPPORT AND ETHICS 2Q
Compulsory 4
14224122 FOOD TOXICOLOGY 2Q
Compulsory 5
14224116 FOOD SAFETY AND HYGIENE AN
Compulsory 6
Fourth Year
Code Name Period Type Credits Selected
14224117 FOOD ECONOMY AND MANAGEMENT 1Q
Compulsory 3
14224128 COMMUNITY NUTRITION 1Q
Compulsory 6
14224118 QUALITY AND FOOD LEGISLATION 1Q
Compulsory 6
14224119 COLLECTIVE CATERING 1Q
Compulsory 3
14224301 BACHELOR'S THESIS 2Q
Course project 9
14224401 WORK PLACEMENT AN
Compulsory work placement 3
14224123 CLINICAL PRACTICALS AN
Compulsory 8
14224402 COMMUNITY PRACTICES AN
Compulsory work placement 5
14224124 COLLECTIVE CATERING PRACTICALS AN
Compulsory 5
Optional
Code Name Period Type Credits Selected
14224213 FERMENTED FOODS 1Q
Optional 3
14224211 FOODS FOR SPECIFIED HEALTH USE 1Q
Optional 3
14224205 METABOLIC AND OBESITY SURGERY 1Q
Optional 3
14224215 NUTRICIONAL COACHING 1Q
Optional 3
14224217 APPLIED ERGONOMICS 1Q
Optional 3
14224210 PHYTOTHERAPY 1Q
Optional 3
14224220 PRACTICAL INTRODUCTION TO RESEARCH 1Q
Optional 3
14224212 NUTRITION IN SITUATIONS OF EMERGENCY AND COOPERATION 1Q
Optional 3
14224207 NUTRITION AND PHYSICAL ACTIVITY 1Q
Optional 3
14224221 CRITICAL READING OF THE MEDICAL LITERATURE 2Q
Optional 3
14224208 NUTRITION AND IMMUNITY 2Q
Optional 3
14224202 STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS AN
Optional 3