| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| QUALITY SYSTEMS IN BIOPROCESSES |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | QUALITY SYSTEMS IN BIOPROCESSES | Code | 20244125 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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laura.acena@urv.cat marialuisa.serrano@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION: This subject establishes the work guides that must be followed to implement a quality system in a food industry, from the definition of the analytical parameters of the product, to its certification, including the aspects of safety and preservation of the environment that any industry in the food sector must have in mind. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
