| Educational guide School of Chemical Engineering |
english |
| Double degree in Chemical Engineering and Food Bioprocess Technology (2019) |
 Subjects |
| CHEMISTRY II |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | CHEMISTRY II | Code | 20904009 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | First | 2Q |
|||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering Chemical Engineering Analytical Chemistry and Organic Chemistry |
|||||||||||||||||
| Coordinator |
|
mariasoledad.larrechi@urv.cat juancarlos.ronda@urv.cat nuria.fontanals@urv.cat pascal.blondeau@urv.cat pedromanuel.verdugo@urv.cat ariadna.dasca@urv.cat pol.cliville@urv.cat ahlam.ouladali@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | ||||||||||||||||||
| General description and relevant information |
|
|||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
