Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
VINICULTURAL BY-PRODUCTS |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Problem solving, exercises |
|
Delivery of problems and activities during the course | 10% | ||||
Laboratory practicals |
|
Mandatory attendance Written or oral test Practice report |
30% | ||||
Mixed tests |
|
2 written tests during the course A minimum of 4 points out of 10 is required in the mixed tests to weight the practical and other grades |
60% | ||||
Others |
Other comments and second exam session | |||
Evaluation of the second call will be an examination of the syllabus not passed in the continuous evaluation. They will maintain evaluation criteria, keeping the laboratory practice notes and others. During assessment tests, mobile phones, tablets and other electronic devices that are not expressly authorized by the test must be turned off and out of sight Demonstrably fraudulent completion of any assessment activity of any subject, both in physical and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector |