2023_24
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Oenology (2014)
 Subjects
  VINICULTURAL BY-PRODUCTS
   Assessment
Methodologies Competences Description Weight        
Problem solving, exercises
A12
Delivery of problems and activities during the course 10%
Laboratory practicals
A12
Mandatory attendance
Written or oral test
Practice report
30%
Mixed tests
A12
2 written tests during the course
A minimum of 4 points out of 10 is required in the mixed tests to weight the practical and other grades
60%
Others  
 
Other comments and second exam session

Evaluation of the second call will be an examination of the syllabus not passed in the continuous evaluation. They will maintain evaluation criteria, keeping the laboratory practice notes and others.

During assessment tests, mobile phones, tablets and other electronic devices that are not expressly authorized by the test must be turned off and out of sight

Demonstrably fraudulent completion of any assessment activity of any subject, both in physical and virtual and electronic support, will result in the student receiving a failing grade for this assessment activity. Regardless of this, given the seriousness of the facts, the center can propose the initiation of a disciplinary file, which will be initiated by resolution of the rector