| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VINICULTURAL BY-PRODUCTS |
| Methodologies |
| IDENTIFYING DATA | 2023_24 |
| Subject | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Subject presentation |
| Lecture | master session |
| Problem solving, exercises in the classroom | Problem solving in class |
| Problem solving, exercises | Problem solving outside of class |
| IT-based practicals in computer rooms | Solving problems and activities using TIC |
| Assignments | Carrying out more complex activities |
| Laboratory practicals | Realization of practices in the laboratory |
| Personal attention | Resolving doubts |
