| Educational guide Faculty of Oenology |
english |
| Bachelor's Degree in Oenology (2014) |
 Subjects |
| VINICULTURAL BY-PRODUCTS |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | VINICULTURAL BY-PRODUCTS | Code | 19224114 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 3 | Compulsory | Third | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
|
moodle, office, e-mail |
