| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY I |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | CHEMISTRY I | Code | 20244008 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | First | 1Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering Chemical Engineering |
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| Coordinator |
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magdalena.constanti@urv.cat alberto.puga@urv.cat saleem.munir@urv.cat regan.ceaser@urv.cat lauracarolina.valencia@urv.cat daniela.guevara@urv.cat anjeza.cercizi@urv.cat |
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| Lecturers |
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| General description and relevant information |
GENERAL DESCRIPTION: Fundamental chemistry |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
