| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| DESIGN OF SEPARATION PROCESSES |
 
|
||||||||||||||||||
| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | DESIGN OF SEPARATION PROCESSES | Code | 20244114 | |||||||||||||||
| Study programme |
|
Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | 1Q |
|||||||||||||||
| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Chemical Engineering |
|||||||||||||||||
| Coordinator |
|
joan.salvado@urv.cat |
||||||||||||||||
| Lecturers |
|
|||||||||||||||||
| Web | ||||||||||||||||||
| General description and relevant information |
DESCRIPCIÓ GENERAL DE L'ASSIGNATURA: En aquesta assignatura s'estudien les operacions més importants controlades per la transferència de matèria, de la indústria alimentària.`l'ASSIGNATURA S'IMPARTIRÀ EN CATALÀ |
|||||||||||||||||
| ||||||||||||||||||
| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
