| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| CHEMISTRY AND FOOD ANALYSIS |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | CHEMISTRY AND FOOD ANALYSIS | Code | 20244124 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 9 | Compulsory | Second | AN |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry |
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| Coordinator |
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olga.busto@urv.cat montserrat.mestres@urv.cat abdelaziz.boudebouz@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
GENERAL DESCRIPTION OF THE SUBJECT This subject aims to introduce the student to the knowledge of the nature, functions and properties of the different chemical compounds that constitute food. On the other hand, the general methods of analysis will also be studied, paying special attention to their practical aspect. WHAT WILL THE TEACHING AND EVALUATION OF THE SUBJECT BE LIKE? The material related to the content explained in class (slides, videos, links to news of interest, other documents, etc.) will be provided through the Moodle platform so that the student can work individually before and after theoretical classes in the classroom, which will help to deepen the different topics studied and also to work on practical cases, solve problems and doubts. Regarding laboratory practices, their completion is mandatory to pass the subject. The safety protocols established by the center will be scrupulously followed. This may imply changes in the programming, organization and duration of the same since they will be adapted to the circumstances of the moment in which they are carried out. | |||||||||||||||||
| OBSERVACIONS: Aquesta assignatura s'imparteix conjuntament amb el Grau d'Enginyeria de Bioprocessos Alimentaris (GEBA) i les competències que es mostren son d’aquest ensenyament. Els resultats d'aprenentatge són els mateixos als dos graus, tot i que pot variar la seva codificació, pel fet de dependre de diferents competències. | ||||||||||||||||||
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
