| Educational guide School of Chemical Engineering |
english |
| Bachelor's Degree in Food Bioprocess Technology (2018) |
 Subjects |
| ECONOMICS AND INDUSTRIAL ORGANISATION |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | ECONOMICS AND INDUSTRIAL ORGANISATION | Code | 20244010 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Basic Course | Second | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Mechanical Engineering Chemical Engineering Business Management |
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| Coordinator |
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teresa.torres@urv.cat mariaarantzazu.vidal@urv.cat |
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| Lecturers |
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| General description and relevant information |
DESCRIPCIÓ GENERAL DE L’ASSIGNATURA: El principal element d’aquest curs és preparar l’alumnat pel món de la gestió i la pràctica professional. El curs pretén que l’alumnat adquireixi uns coneixements sòlids per entendre el món econòmic i el món empresarial. Per això es dota l’alumnat d’uns continguts teòrics i pràctics que li permetran desenvolupar competències per la presa de decisions en el si de les organitzacions empresarials. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
